Our cuisine -
“It makes more sense to bring on table the solid gastronomic culture than trends, passing for definition. Italy is a spectacular country, with great artisans and raw materials you can only dream of elsewhere. – says Chef Fundim – I choose and personally select my suppliers because to Antico Arco everything must be in line with our philosophy and ethics of cooking “.
Fundim Gjepali's menu changes with the succession of the seasons but is always follows a simple rule: "the dishes must be greedy: they must remember the feeling you had when you were child, when you saw a cake and could not resist. My secret is this: good, simple and tasty dishes. Always."
We invite you to discover our Menus: