Antico Arco’s young, cosmopolitan staff is led by Chef Fundim Gjepali, the perfect expression of a fusion of styles based on exclusively Mediterranean ingredients.
Our menu includes vegetarian options and gluten free dishes. For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.
Antico Arco’s wine list hosts 1200 different labels from all over the world, each carefully selected by our sommeliers. Our cellar, which holds up to 20.000 bottles, is inside the fourth century AD catacombs of San Pancrazio.
