Antico Arco: Gourmet Restaurant on the Gianicolo with Panoramic Views of Rome
Chef Fundim Gjepali leads the kitchen at Antico Arco with a strong focus on ingredient quality and precise technique. He combines experience, research, and seasonality to create dishes with balanced, harmonious flavors. His style enhances Italian culinary tradition with a personal touch, offering a refined yet straightforward gastronomic journey.
Antico Arco opened in 1996 in the heart of the Gianicolo, in a refined and understated setting with a clear view over Rome’s most iconic skyline.
Raw ingredients that tell the story of the territory, aromas that guide an experience defined by balance and precision.
The chef reinterprets the flavors of traditional cuisine with creativity and respect for its origins. Authentic ingredients, contemporary techniques, and a personal touch come together in dishes that express the memory of the territory in a modern way, without ever betraying its soul.
Antico Arco offers an essential, ingredient-focused cuisine, with seasonality guiding every choice.
The experience brings together elegance, precision, and clean, well-defined flavors.
The cuisine follows a clear philosophy based on precision, balance, and respect for ingredients. Each dish is the result of careful work on flavor and texture, with a focus on clean, refined forms. The experience reflects a contemporary vision that highlights essentiality and identity.
Discover our exclusive events and gourmet tastings curated by Antico Arco, where every occasion becomes a special opportunity to explore fine dining in an elegant and welcoming setting.
