BERTINGA | WHERE WINE MEETS CUISINE

An evening celebrating the meeting of Tuscan wines and the contemporary cuisine of Antico Arco. Chef Fundim Gjepali presents a tasting menu designed to complement the wines of Bertinga winery. Guiding us through the evening will be Luca Vitiello, the winery’s representative, who will share the stories behind the wines and the history and character of the land they come from. An experience to enjoy through flavours, stories and wine.

TASTING MENU

SASSI CHIUSI BIANCO TOSCANA IGT 2025

Hand-chopped Chianina beef tartare with crunchy celery and fresh Tuscan Pecorino cream

LA PORTA DI VERTINE CHIANTI CLASSICO DOCG 2023

Roasted guinea fowl breast, sautéed broccoli rabe and juniper sauce

BERTINGA TOSCANA IGT 2019

Tagliolini pasta with hare ragù and dried porcini mushrooms

PUNTA DI ADINE TOSCANA IGT 2021

Beef fillet, crushed potatoes, baby carrots and hazelnuts

DESSERT

Gianduja mousse, baked peated-whisky custard, smoked vanilla foam and Halen Môn sea salt

📍 Antico Arco – Gianicolo, Roma
🕗 20:00
💶 75€ per person