Sea scallops, seared artichoke, terragon mayonnaise, tomato crumble
Poached egg, ricotta cheese, cauliflower and white truffle
Homemade tagliolini with lobster
Homemade tortelli, duck, cardoncelli mushrooms and blueberry
Sea Bass with misticanza salad , semi dried tomatos and green sauce
Lamb chops “alla cacciatora”, pinzimonio of puntarelle, radishes and green apple
Lentils
Pasticciotto - hazelnuts and almonds shortcrust pastry, custard, prune in syrup and Armagnac ice cream