Sea scallops and spring onions with balsamic vinegar
Escalope of foie gras, tangerine and ginger
Homemade ravioli with aged Parmigiano cheese, egg yolk and white truffle
Homemade tonnarelli pasta with lobster pulp and lime
Chef’s choice from roman traditional dishes
Sea bass with Cantabrian anchovies, ‘puntarelle’ and fennel crumble
Beef fillet, mustard grains, juniper sauce and sautéed potatoes
Iced mojito
Puff pastry with ‘panettone’ and berries chantilly cream
Toast with Champagne to greet the New Year in our restaurant or from the very close viewpoint from which you can see the fireworks on the entire city
And after the midnight toast.......the Italian tradition: Lentils and Sausage In Italy, during the New Year celebration, lentils symbolise coins, consuming them at midnight means plenty of money in the New Year!!