New Years Eve 2020

NEW YEARS EVE MENU

Rome, December 31, 2019

 

Sea scallops and spring onions with balsamic vinegar

Escalope of foie gras, tangerine and ginger

Homemade ravioli with aged Parmigiano cheese, egg yolk and white truffle

Homemade tonnarelli pasta with lobster pulp and lime

Chef’s choice from roman traditional dishes

Sea bass with Cantabrian anchovies, ‘puntarelle’ and fennel crumble

Beef fillet, mustard grains, juniper sauce and sautéed potatoes

Iced mojito

Puff pastry with ‘panettone’ and berries chantilly cream

Toast with Champagne to greet the New Year in our restaurant or from the very close viewpoint from which you can see the fireworks on the entire city

And after the midnight toast.......the Italian tradition: Lentils and Sausage In Italy, during the New Year celebration, lentils symbolise coins, consuming them at midnight means plenty of money in the New Year!!

 
 
€240
  • Price per person (including champagne, excluding other beverages).
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*Confirmation with credit card.
A credit card as a guarantee is required to confirm the reservation. Up to 30th December, there will be no charge. Cancellations made within 24 hours of the booking date, a 50% per person reserved fee will be charged. No shows will be charged 100% per person.