New Years Eve 2017

night view over rome taken from the top of gianicolo hill. the most interesting monument on the horizon is snow white vittoriano building with distinct statue on top.

capondanno-roma-fuochi-artificio

NEW YEARS EVE MENU

Rome, December 31, 2017

 

Artichoke cooked in olive oil, sea bass tartare and roe powder

Foie gras escalope, figs bread and pomegranate

Homemade ravioli of aged Parmigiano cheese, yolk sauce and white truffle

Risotto with Apulia red shrimps, toasted almonds, mandarin and thyme gel

Boneless quail cooked “alla diavola”, paprika, turnip greens and black truffles

Quaglia disossata alla diavola, paprika, cime di rapa e tartufo nero

Iced Mojito

Bohemien (dark chocolate biscuit, pear and assenzio gel, walnut gelato)

Toast with Champagne Brut Carte Or di Claude Cazals, to greet the new year in our restaurant or from the very close viewpoint from which you can see the fireworks on the entire city

And after the midnight toast.......the Italian tradition: Lentils and Sausage In Italy, during the New Year celebration, lentils symbolise coins, consuming them at midnight means plenty of money in the New Year!!

 
 
€240
  • Price per person (including champagne, excluding other beverages).
Mr./Mrs. (required)
Name (required)
Mail (required)
Telephone (required)
Seats (required)

I have read the Policy Privacy and I authorize the treatment of my personal data.

*Confirmation with credit card.
A credit card as a guarantee is required to confirm the reservation. Up to 30th December, there will be no charge. Cancellations made within 24 hours of the booking date, a 50% per person reserved fee will be charged. No shows will be charged 100% per person.
//]]>