night view over rome taken from the top of gianicolo hill. the most interesting monument on the horizon is snow white vittoriano building with distinct statue on top.
Artichoke cooked in olive oil, sea bass tartare and roe powder
Foie gras escalope, figs bread and pomegranate
Homemade ravioli of aged Parmigiano cheese, yolk sauce and white truffle
Risotto with Apulia red shrimps, toasted almonds, mandarin and thyme gel
Boneless quail cooked “alla diavola”, paprika, turnip greens and black truffles
Quaglia disossata alla diavola, paprika, cime di rapa e tartufo nero
Iced Mojito
Bohemien (dark chocolate biscuit, pear and assenzio gel, walnut gelato)
Toast with Champagne Brut Carte Or di Claude Cazals, to greet the new year in our restaurant or from the very close viewpoint from which you can see the fireworks on the entire city
And after the midnight toast.......the Italian tradition: Lentils and Sausage In Italy, during the New Year celebration, lentils symbolise coins, consuming them at midnight means plenty of money in the New Year!!