Menu a la carte

Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.


Roasted and boneless pigeon, spinach and gel of rhubarb and pisco €19

Suckling pig fillet, fennel, soy and caramel €17

Open kebab, chili and yogurt sauce €16

Ricotta cheese, black truffle, lentil cream and Brussels sprouts leaves €16

Amber jack tartare, lime, ginger and puntarelle salad €20

Seared scallops, cabbage julienne and mustard potatoes cream €22

Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit€18

Soups, Pasta

Spello chick pea soup and seared cardoncelli mushrooms €17

Spaghetti Verrigni with pecorino cheese, black pepper and zucchini flowers €16

Ravioli of goat cheese, spinach and spicy crumble €20

Spaghetti Verrigni with carbonara sauce and black truffle €19

Homemade tortelli of tiger prawns with sautéed endive €20

Risotto with Castelmagno cheese and nebbiolo wine sauce €20

Homemade maltagliati, garlic, oil, chili pepper, sea urchins and sundried crusco red peppers €20

Meat and fish

Piedmonts’ beef steak tartare, smoked foie gras and champignon mushrooms €28

Beef tenderloin, with sauteéd pioppini mushrooms €30

Rack of lamb, potatoes, shallots and juniper €30

Mulard duck breast, wild carrots with ginger and dried raspberries €28

Skinless seared snapper, sautéed lettuce, tuna roe and olives €30

Sea robin with roasted and creamy artichokes €30

Warm sea bass, Roman broccoli and black truffle €30

Salads, cheese

Seasonal salad with raspberry vinaigrette €11

Grilled vegetables with small piedmonts’ toma cheese €14

Puntarelle salad €15

Selection of cheeses, our compotes and warm bread €18

Seasonal sides