Menu a la carte


Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.


Raw and Cooked


Snapper ceviche with vegetable crudités €22

Amberjack tartare, ginger and agretti €22

Loch Fyne salmon, tzatziki and tomato crumble €22

Open kebab slightly spicy €18

Roasted and boneless pigeon, "settembrini" figs and green beans €19

Catalan style prawns €22


Pasta


"Sorelle Salerno" linguine with garlic, oil, chili red pepper and mullet roe with lemon zest €20

Homemade tortelli with Roman Oxtail Stew €17

Verrigni spaghetti with pecorino cheese, black pepper and crispy zucchini flowers €17

Carbonara sauce with"Gerardo di Nola" small macaroni and black truffle €20

Home made ravioli stuffed with sea bass and cardoncelli mushrooms and stewed shallot€18

Risotto with scampi, dried herbs and sour cream €20


Meat


Tartare

Raw Piedmontese meat, smoked foie gras and caper powder €29

Manzo

Beef tenderloin, yellow datterini tomatoes, buffalo mozzarella and green pepper€30

Anatra frutta e verdura

Mulard duck breast, carrots and spring onion, apricots and cherries, soy and honey sauce €29


Fish


Rombo in casseruola

Turbot fillet in casserole, browned potatoes, Dijon mustard grains and basil€30

Spigola al forno

Baked sea bass fillet, salicornia, sea urchin, mussels and clams stewed€30

Ricciola

Amberjack with cauliflower cream, hazelnuts and lemon thyme €30


Salads, cheese


Selection of cheeses, our compotes and warm bread €18

All the seasonal vegetables in our menu are also available as a side dish