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Starters

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Open kebab, chili and yogurt sauce€16

Roasted and boneless pigeon, small onions and porto €19

Ricotta cheese, black truffle, lentil cream and Brussels sprouts leaves €16

Amber jack tartare, lime, ginger and puntarelle with vinaigrette €20

Salt cod petals with artichoke and potato fricassee €16

Seared scallops, red peppers fillets and basil€22

Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit€18

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Pasta

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€16

Spaghetti Verrigni with pecorino cheese, black pepper and zucchini flowers €16

Homemade tortelli of game, sautéed cabbage and blueberries €18

Spaghetti Verrigni with carbonara sauce and black truffle €19

Tagliatelle ‘alla puttanesca’ with tomato, tuna, olives, capers and mushrooms€18

Risotto with castelmagno cheese and nebbiolo sauce €20

Homemade tagliolini with mullet roe, sea bass pulp and lemon €20

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Meat and fish

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Piedmonts’ beef steak tartare, smoked foie gras €28

Beef tenderloin, with sauteéd pioppini mushrooms and potatoes €30

Rack of lamb, potatoes, shallots and juniper €30

Mulard duck breast, wild carrots with ginger and prunes chutney€28

Tuna with misticanza salad and artichokes low temperature cooked in olive oil €30

Honey suckling pig, fennel and turnip€28

Baked sea bass fillet, puntarelle salad, anchovies mayonnaise €30

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Salads, cheese

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Seasonal salad with raspberry vinaigrette €11

Grilled vegetables with small piedmonts’ toma cheese €14

Selection of cheeses, our compotes and warm bread €18

Seasonal sides