Menu a la carte


Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.


Starters


Roasted and boneless pigeon, salad and peach tzatziki sauce €19

Seared veal, sliced vegetables flavoured with vinegar and tuna sauce €16

Eggplant parmigiana, tomato, basil and burrata cheese €16

Amber jack tartare, lime, ginger and green beans €20

Tiger prawns and squids salad, sun dried tomatoes and asparagus sauce €22

Seared scallops, red peppers fillets and basil€22

Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit€18


Pasta


Lasagna ‘alla Norma’ with eggplants, aged pecorino cheese, tomato and basil€16

Spaghetti Verrigni with pecorino cheese, black pepper and zucchini flowers €16

Ravioli of goat cheese and sliced datterino tomato €20

Spaghetti Verrigni with carbonara sauce and black truffle €19

Homemade tortelli stuffed with sea bass and rock fish, light pesto sauce and toasted almonds €22

Risotto with snapper ceviche and burrata cheese €20

Homemade maltagliati, garlic, oil, chili pepper, sea urchins and sundried crusco red peppers €20


Meat and fish


Piedmonts’ beef steak tartare, smoked foie gras and champignon mushrooms €28

Beef tenderloin, with sauteéd pioppini mushrooms €30

Rack of lamb, potatoes, shallots and juniper €30

Mulard duck breast, wild carrots with ginger and dried raspberries €28

Skinless seared snapper, raw vegetables and ‘panzanella’ €30

Catalana of tiger prawns€35

Warm sea bass, guacamole cream, corn crumbs and yellow tomatoes €30


Salads, cheese


Seasonal salad with raspberry vinaigrette €11

Grilled vegetables with small piedmonts’ toma cheese €14

Seared zucchini€12

Selection of cheeses, our compotes and warm bread €18

Seasonal sides

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