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Starters

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Porto Santo Spirito’s anchovies, tomato and burrata cheese €16

Roasted and boneless pigeon, friarelli broccoli €19

Ricotta cheese, black truffle, lentil cream and Brussels sprouts leaves €16

Amber jack tartare, lime, ginger and green beans €20

Lemon salted cod petals with tarragon asparagus €18

Seared cuttlefish and fresh peas €20

Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit €18

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Pasta

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Asparagus soup and brownedgourmet shrimps €18

Spaghetti Verrigni with pecorino cheese, black pepper and crispy zucchini flowers €17

Homemade meat tortelli with seared potatoes, carrots and ginger centrifuge €18

Spaghetti Verrigni with carbonara sauce and black truffle €19

Small Maccaroni Verrigni with ‘caponata’ mixed vegetables €16

Risotto with snapper ceviche and burrata cheese €20

Homemade tagliolini with mullet roe, sea bass pulp and lemon €20

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Meat and fish

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Piedmonts’ beef steak tartare, smoked foie gras €28

Beef tenderloin with mustard grains and browned Belgian endive €30

Rack of lamb, potatoes, shallots and juniper €30

Mulard duck breast, wild carrots with ginger and prunes chutney€28

Tuna with browned asparagus €30

Snapper with ‘pantesca’ dry tomato sauce and panzanella €30

Baked sea bass fillet, marinated zucchini and, anchovies mayonnaise €30

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Salads, cheese

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Seasonal salad with raspberry vinaigrette €11

Grilled vegetables with small piedmonts’ toma cheese €14

Selection of cheeses, our compotes and warm bread €18

Seasonal sides