Menu a la carte


Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.


Starters


Roasted and boneless pigeon, spinach and gel of rhubarb and pisco €19

Seared veal, sliced vegetables flavoured with vinegar and tuna sauce €16

Eggplant parmigiana, tomato, basil and burrata cheese €16

Amber jack tartare, lime, ginger and green beans €20

Tiger prawns and squids salad, sun dried tomatoes and asparagus sauce €22

Seared scallops, red peppers fillets and basil€22

Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit€18


Soups, Pasta


Fresh tomato soup with ricotta mousse and crispy basil breadcrumbs €17

Spaghetti Verrigni with pecorino cheese, black pepper and zucchini flowers €16

Ravioli of goat cheese, sliced datterino tomato and basil €20

Spaghetti Verrigni with carbonara sauce and black truffle €19

Homemade tortelli of tiger prawns with sautéed asparagus €22

Risotto with snapper ceviche and burrata cheese €20

Homemade maltagliati, garlic, oil, chili pepper, sea urchins and sundried crusco red peppers €20


Meat and fish


Piedmonts’ beef steak tartare, smoked foie gras and champignon mushrooms €28

Beef tenderloin, with sauteéd pioppini mushrooms €30

Rack of lamb, potatoes, shallots and juniper €30

Mulard duck breast, wild carrots with ginger and dried raspberries €28

Skinless seared snapper, sautéed lettuce, tuna roe and olives €30

Sea robin with lightly hot asparagus soup €30

Warm sea bass, guacamole cream, corn crumbs and yellow tomatoes €30


Salads, cheese


Seasonal salad with raspberry vinaigrette €11

Grilled vegetables with small piedmonts’ toma cheese €14

‘agro’ of asparagus €16

Selection of cheeses, our compotes and warm bread €18

Seasonal sides

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