Menu a la carte


Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.


Starters


Open kebab, chili and yogurt sauce€16

Roasted and boneless pigeon, small onions and porto €19

Seared veal, sliced vegetables flavoured with vinegar and tuna sauce €16

Poached egg, ricotta cheese, cauliflower and black truffle €16

Amber jack tartare, lime, ginger and puntarelle €20

Salt cod petals with rosemary potatoes cream, leeks and saffron €16

Seared scallops, artichoke 'alla giudia'€22

Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit€18


Pasta


Lentils and baby squid soup€17

Spaghetti Verrigni with pecorino cheese, black pepper and zucchini flowers €16

Homemade tortelli of game, sautéed cabbage and blueberries €18

Spaghetti Verrigni with carbonara sauce and black truffle €19

Tagliatelle ‘alla puttanesca’ with tomato, tuna, olives, capers and mushrooms€18

Risotto with castelmagno cheese and nebbiolo sauce €20

Homemade tagliolini, Oristano vernaccia wine, lemon powder and tuna roe €20


Meat and fish


Piedmonts’ beef steak tartare, smoked foie gras €28

Beef tenderloin, with sauteéd pioppini mushrooms and potatoes €30

Rack of lamb, potatoes, shallots and juniper €30

Mulard duck breast, wild carrots with ginger and prunes chutney€28

Tuna with misicanza salad and sundried crusco red peppers €30

Roman tempura with shrimp, cod, roman broccoli, zucchini, artichoke and sage€30

Baked sea bass fillet, puntarelle salad, anchovies mayonnaise €30


Salads, cheese


Seasonal salad with raspberry vinaigrette €11

Grilled vegetables with small piedmonts’ toma cheese €14

Selection of cheeses, our compotes and warm bread €18

Seasonal sides