Menu a la carte


Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.


Raw and Cooked


Snapper ceviche and sweet potatoes €22

Amberjack tartare, ginger and agretti €22

Carpaccio sea bass with asparagus and herbs €22

Loch Fyne salmon, tzatziki and tomato crumble €22

Open kebab slightly spicy €18

Roasted and boneless pigeon, springs onion and porto sauce €19

Sauteed scallops, basil red peppers strips €20


Roman traditional pasta


Spaghetti with garlic, oil, chili red pepper and mullet roe with lemon zest €20

Homemade tortelli with Roman Oxtail Stew €17

Verrigni spaghetti with pecorino cheese, black pepper and crispy zucchini flowers €17

Carbonara sauce with small macaroni and black truffle €20


The other pasta


‘Orecchiette’ pasta with baby squid stew and caciocavallo cheese €18

Risotto with castelmagno and Nebbiolo sauce €20

Homemade ravioli with stravecchio parmesan cheese, egg yolk and traditional balsamic vinegar €20


Meat


Raw Piedmontese meat, smoked foie gras and caper powder €29

Beef tenderloin with mustard grains and braised Belgian endive €30

Suckling pig with honey, red fruits and white turnip €29

Crispy duck leg, foie gras and artichokes €30


Fish


Tuna with browned cardoncelli mushrooms and mizuna leaves €30

Baked sea bass fillet, browned asparagus and anchovy mayonnaise €30

Amberjack with cauliflower cream, hazelnuts and lemon thyme €30


Salads, cheese


Selection of cheeses, our compotes and warm bread €18

All the seasonal vegetables in our menu are also available as a side dish