Menu a la carte


Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.


Starters


Open kebab, chili and yogurt sauce€16

Roasted and boneless pigeon, small onions and porto €19

Seared veal, sliced vegetables flavoured with vinegar and tuna sauce €16

Poached egg, ricotta cheese, cauliflower and black truffle €16

Amber jack tartare, lime, ginger and Roman broccoli €20

Red mullet soup, turmeric and cantarelli mushrooms €20

Seared scallops, red peppers fillets and basil€22

Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit€18


Pasta


Spello cheackpeas soup and baby octopus€17

Spaghetti Verrigni with pecorino cheese, black pepper and zucchini flowers €16

Homemade tortelli of game, sautéed cabbage and blueberries €18

Spaghetti Verrigni with carbonara sauce and black truffle €19

Small macaroni Verrigni ‘alla puttanesca’ €18

Risotto with snapper ceviche and burrata cheese €20

Homemade tagliolini, Oristano vernaccia wine, lemon powder and tuna roe €20


Meat and fish


Piedmonts’ beef steak tartare, smoked foie gras €28

Beef tenderloin, with sauteéd pioppini mushrooms €30

Rack of lamb, potatoes, shallots and juniper €30

Mulard duck breast, wild carrots with ginger and dried raspberries €28

Tuna with misicanza salad and sundried crusco red peppers €30

Roman tempura€30

Warm sea bass, guacamole cream, corn crumbs and yellow datterini tomatoes €30


Salads, cheese


Seasonal salad with raspberry vinaigrette €11

Grilled vegetables with small piedmonts’ toma cheese €14

Selection of cheeses, our compotes and warm bread €18

Seasonal sides