Starters

Roasted and boneless pigeon, salad and peach tzatziki sauce €19

Seared veal, sliced vegetables flavoured with vinegar and tuna sauce €16

Eggplant parmigiana, tomato, basil and burrata cheese €16

Amber jack tartare, lime, ginger and green beans €20

Tiger prawns and squids salad, sun dried tomatoes and asparagus sauce €22

Seared scallops, red peppers fillets and basil€22

Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit€18

Pasta

Lasagna ‘alla Norma’ with eggplants, aged pecorino cheese, tomato and basil€16

Spaghetti Verrigni with pecorino cheese, black pepper and zucchini flowers €16

Ravioli of goat cheese and sliced datterino tomato €20

Spaghetti Verrigni with carbonara sauce and black truffle €19

Homemade tortelli stuffed with sea bass and rock fish, light pesto sauce and toasted almonds €22

Risotto with snapper ceviche and burrata cheese €20

Homemade maltagliati, garlic, oil, chili pepper, sea urchins and sundried crusco red peppers €20

Meat and fish

Piedmonts’ beef steak tartare, smoked foie gras and champignon mushrooms €28

Beef tenderloin, with sauteéd pioppini mushrooms €30

Rack of lamb, potatoes, shallots and juniper €30

Mulard duck breast, wild carrots with ginger and dried raspberries €28

Skinless seared snapper, raw vegetables and ‘panzanella’ €30

Catalana of tiger prawns€35

Warm sea bass, guacamole cream, corn crumbs and yellow tomatoes €30

Salads, cheese

Seasonal salad with raspberry vinaigrette €11

Grilled vegetables with small piedmonts’ toma cheese €14

Seared zucchini€12

Selection of cheeses, our compotes and warm bread €18

Seasonal sides