Menu a la carte


Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.


Raw and Cooked


Snapper ceviche with apple and cucumber€22

Amberjack tartare, lime, ginger and fennel salad€22

Loch Fyne salmon, tzatziki and tomato crumble €22

Open kebab slightly spicy €18

Roasted and boneless pigeon with spring onions and cesanese sauce€19

Catalan style prawns €22


Pasta


"Sorelle Salerno" linguine with roman broccoli and bottarga €20

Gricia style small macaroni "Mancini" €17

Carbonara sauce with spaghetti "Verrigni" and black truffle €20

Home made ravioli stuffed with sea bass and cardoncelli mushrooms and stewed shallot€18

Home made meat tortelli with ragù "genovese"€17

Risotto with castelmagno cheese and Nebbiolo sauce €20


Meat


Tartare

Raw Piedmontese meat, smoked foie gras and caper powder €29

Manzo

Beef tenderloin, pioppini mushrooms, tomato and yogurt€30

Maialino iberico

Pluma de Pata Negra, spinach, honey and browned fennel €29

Agnello neozelandese

Te Mana lamb, artichokes and terragon mayonnaise €30


Fish


Rombo in casseruola

Turbot fillet in casserole, browned potatoes, Dijon mustard grains and basil€30

Ricciola

Amberjack with cauliflower cream, hazelnuts and lemon thyme €30


Salads, cheese


Selection of cheeses, our compotes and warm bread €18

All the seasonal vegetables in our menu are also available as a side dish