Menu a la carte


Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.


Starters


Porto Santo Spirito’s anchovies, tomato and burrata cheese €16

Roasted and boneless pigeon, friarelli broccoli €19

Ricotta cheese, black truffle, lentil cream and Brussels sprouts leaves €16

Amber jack tartare, lime, ginger and green beans €20

Lemon salted cod petals with tarragon asparagus €18

Seared cuttlefish and fresh peas €20

Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit €18


Pasta


Asparagus soup and brownedgourmet shrimps €18

Spaghetti Verrigni with pecorino cheese, black pepper and crispy zucchini flowers €17

Homemade meat tortelli with seared potatoes, carrots and ginger centrifuge €18

Spaghetti Verrigni with carbonara sauce and black truffle €19

Small Maccaroni Verrigni with ‘caponata’ mixed vegetables €16

Risotto with snapper ceviche and burrata cheese €20

Homemade tagliolini with mullet roe, sea bass pulp and lemon €20


Meat and fish


Piedmonts’ beef steak tartare, smoked foie gras €28

Beef tenderloin with mustard grains and browned Belgian endive €30

Rack of lamb, potatoes, shallots and juniper €30

Mulard duck breast, wild carrots with ginger and prunes chutney€28

Tuna with browned asparagus €30

Snapper with ‘pantesca’ dry tomato sauce and panzanella €30

Baked sea bass fillet, marinated zucchini and, anchovies mayonnaise €30


Salads, cheese


Seasonal salad with raspberry vinaigrette €11

Grilled vegetables with small piedmonts’ toma cheese €14

Selection of cheeses, our compotes and warm bread €18

Seasonal sides