Menu a la carte


Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.


Starters


Open kebab, chili and yogurt sauce€16

Roasted and boneless pigeon, small onions and porto €19

Ricotta cheese, black truffle, lentil cream and Brussels sprouts leaves €16

Amber jack tartare, lime, ginger and puntarelle with vinaigrette €20

Salt cod petals with artichoke and potato fricassee €16

Seared scallops, red peppers fillets and basil€22

Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit€18


Pasta


€16

Spaghetti Verrigni with pecorino cheese, black pepper and zucchini flowers €16

Homemade tortelli of game, sautéed cabbage and blueberries €18

Spaghetti Verrigni with carbonara sauce and black truffle €19

Tagliatelle ‘alla puttanesca’ with tomato, tuna, olives, capers and mushrooms€18

Risotto with castelmagno cheese and nebbiolo sauce €20

Homemade tagliolini with mullet roe, sea bass pulp and lemon €20


Meat and fish


Piedmonts’ beef steak tartare, smoked foie gras €28

Beef tenderloin, with sauteéd pioppini mushrooms and potatoes €30

Rack of lamb, potatoes, shallots and juniper €30

Mulard duck breast, wild carrots with ginger and prunes chutney€28

Tuna with misticanza salad and artichokes low temperature cooked in olive oil €30

Honey suckling pig, fennel and turnip€28

Baked sea bass fillet, puntarelle salad, anchovies mayonnaise €30


Salads, cheese


Seasonal salad with raspberry vinaigrette €11

Grilled vegetables with small piedmonts’ toma cheese €14

Selection of cheeses, our compotes and warm bread €18

Seasonal sides