Menu a la carte

Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.

Raw and Cooked

Snapper ceviche and camote creamy €20

Amber jack tartare, ginger and spinach sprouts €20

Carpaccio of lemon gras marinated sea bass and fruit brunoise €20

Open kebab slightly spicy €18

Roasted and boneless pigeon with field chicory €19

Cod petals with melting potatoes and spring onions €18

Crispy buffalo mozzarella, Sardinian tuna roe and confit cherry tomatoes €18

Roman traditional pasta

Spaghetti with garlic, oil, red pepper and bottarga with lemon zest €18

Small macaroni with amatriciana sauce €17

Spaghetti with pecorino cheese, black pepper and crispy zucchini flowers €17

Carbonara sauce with small macaroni and black truffle €20

The other pasta

Roman broccoli cream, seared calamari ribbons and fresh chilli €16

Risotto with castelmagno and Nebbiolo sauce €20

Homemade ravioli with stravecchio parmesan cheese, egg yolk and traditional balsamic vinegar €20

Tagliolini with ragù sauce €18


Raw Piedmontese meat, smoked foie gras and caper powder €29

Beef tenderloin with mustard grains and braised Belgian endive €30

Suckling pig with honey and browned fennel €29

Mulard duck breast, wild carrots and prunes chutney€29

Roasted guinea fowl, lemon and black pepper €26


Tuna with browned cardoncelli mushrooms and mizuna leaves €30

Baked sea bass fillet, marinated zucchini and, anchovies mayonnaise €26

Salads, cheese

Selection of cheeses, our compotes and warm bread €18

All the seasonal vegetables in our menu are also available as a side dish