Menu a la carte
Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.
Raw and Cooked
Snapper ceviche with apple and cucumber€22
Amberjack tartare, lime, ginger and agretti salad€22
Lock Fine Salmone , with tzatziki souce , and tomato bread crumble€22
Open kebab slightly spicy €18
Roasted and boneless pigeon with roman broccoli and cesanese sauce€19
Pasta
"Sorelle Salerno" linguine with peprone crusco and bottarga €20
Gricia style small macaroni "Verrigni" €17
Carbonara sauce with spaghetti "Verrigni" and black truffle €20
Home made tagliolini , with asparagus , prawns and mint€20
Risotto , snapper and burrata cheese€20
Meat
Tartare
Raw Piedmontese meat, smoked foie gras and caper powder €29
Manzo
Beef tenderloin, pioppini mushrooms, tomato and yogurt€30
Maialino iberico
Pluma de Pata Negra, spinach, honey and browned fennel €29
Fish
Sea Bass
Sea Bass with cooked asparagus and home made anchovies mayonese €30
Amberjack
Amberjack , salad and senape citronette €30
Salads, cheese
Selection of cheeses, our compotes and warm bread €18
All the seasonal vegetables in our menu are also available as a side dish
