Menu a la carte

Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.

Raw and Cooked

Scallop , roasted red pepper , basil and home made lemon mayonese€22

Amberjack tartare, lime, ginger and green beans salad €22

Lock Fine Salmone , with tzatziki souce , and tomato bread crumble€22

Open kebab slightly spicy €18

Roasted and boneless pigeon with roman broccoli and cesanese sauce€19


"Sorelle Salerno" linguine with peprone crusco and bottarga €20

Gricia style small macaroni "Verrigni" €17

Carbonara sauce with spaghetti "Verrigni" and black truffle €20

Home made tagliolini , with cantarelli mushrooms , prawns and lamon thyme€20

Risotto , snapper and burrata cheese€20



Raw Piedmontese meat, smoked foie gras and caper powder €29


Beef tenderloin, cardoncelli mushrooms, tomato and yogurt€30


Te Mana Lamb with roasted artichokes and homade maionese €30


Sea Bass

Sea Bass with misticanza salad , semi dried tomatos and green sauce€30


Turbot fillet in casserole, browned potatoes, Dijon mustard grains and basil €30

Salads, cheese

Selection of cheeses, our compotes and warm bread €18

All the seasonal vegetables in our menu are also available as a side dish