Menu a la carte
Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.
Raw and Cooked
Scallop , roasted red pepper , basil and home made lemon mayonese€22
Amberjack tartare, lime, ginger and green beans €22
Loch Fyne Salmone , with tzatziki souce , and tomato bread crumble€22
Open kebab slightly spicy €18
Roasted and boneless pigeon with roman broccoli and cesanese sauce€19
Pasta
"Sorelle Salerno" linguine with Roman broccoli and bottarga €20
Gricia style small macaroni "Verrigni" €17
Carbonara sauce with spaghetti "Verrigni" and black truffle €22
Home made ravioli with redfish and sea bass, peas and green beans€22
Risotto with snapper ceviche and burrata cheese €20
Meat
Tartare
Raw Piedmontese meat, smoked foie gras and caper powder €30
Beef
Beef tenderloin, buffalo mozzarella, browned asparagus and shallot€32
Lamb
Te Mana Lamb with roasted artichokes and homemade mayonnaise€32
Pluma
Patanegra Pluma with spinach , roasted fennel and honey and soy sauce€32
Fish
Sea Bass
Sea Bass with misticanza salad , semi dried tomato and green sauce€32
Turbot
Turbot fillet in casserole, browned potatoes, Dijon mustard grains and basil €32
Salads, cheese
Selection of cheeses, our compotes and bread €20
All the seasonal vegetables in our menu are also available as a side dish€14
