An appointment of Taste a Month

to get to know the famous dishes of the Antico Arco cuisine interpreted by his Chef Fundim Gjepali

Amber jack tartare, lime, ginger and green beans

The monthly taste appointment to know the dishes of the Antico Arco’s cuisine prepared by its Chef Fundim Gjepali lands to the “Amber jack tartare, lime, […]

Spaghetti Verrigni with carbonara sauce and black truffle

Carbonara with Black Truffle is a dish closely connected to the history and fame of the Antico Arco Restaurant. Beloved by its clients, It continues to […]

New Years Eve 2017