Cookbook

An appointment of Taste a Month

to get to know the famous dishes of the Antico Arco cuisine interpreted by his Chef Fundim Gjepali
12/09/2019

New Years Eve 2020

25/09/2018

New Years Eve 2019

17/07/2018

Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit

Intense and delicate, it is a triumph of mediterraneity and is called. “Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit”. It is one of the […]