Blog

An appointment of Taste a Month

to get to know the famous dishes of the Antico Arco cuisine interpreted by his Chef Fundim Gjepali
17/07/2018

Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit

Intense and delicate, it is a triumph of mediterraneity and is called. “Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit”. It is one of the […]
11/07/2018

Amber jack tartare, lime, ginger and green beans

The monthly taste appointment to know the dishes of the Antico Arco’s cuisine prepared by its Chef Fundim Gjepali lands to the “Amber jack tartare, lime, […]
07/05/2018

Spaghetti Verrigni with carbonara sauce and black truffle

Carbonara with Black Truffle is a dish closely connected to the history and fame of the Antico Arco Restaurant. Beloved by its clients, It continues to […]