The restaurant "Antico Arco" is located at the top of the Colle del Gianicolo, in front of the Arch of Porta San Pancrazio. Here, next to one of the most fascinating panoramas of Rome, Patrizia Mattei, Maurizio Minore and Domenico Caliò, united from the passion for good food, gave life to a place of taste that since 1996 continues to be a reference point for a solid Roman cuisine, synthesis of classicism and creativity. A kitchen that every day offers its best in a sought location, on two floors and with 5 connecting rooms to accommodate about one hundred and twenty seats, embellished with a well-stocked cellar, further pride of the restaurant with 1200 different labels.The figure of Chef Fundim Gjepali joined the solid founding trio of the historic restaurant and fully embraced the culinary philosophy of the Antico Arco succeeding in adding his personal touch with ability. mark.
Antico Arco’s wine list covers 1200 different labels from all over the world, each carefully selected by our sommeliers. Our cellar, which holds up to 20.000 bottles, is inside the fourth century AD catacombs of San Pancrazio.
Our menu includes vegetarian options and gluten free dishes. For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.
Patrizia Mattei tells us her story, from the opening of a small restaurant, to Antico Arco, a large restaurant with a staff of 20 people.