ENTRIES
Poached egg, asparagus and crispy bacon
€ 16
Amber jack fish tartare with ginger, lime and snow peas
€ 20
Slow cooking duck leg with tuna sauce and passion fruit home made mayonnaise
€ 14
Crispy buffalo mozzarella, tomato and eggplants
€ 15
Sautéed octopus, green sauce and 'panzanella' salad
€ 15
Small anchovies pie au gratin, burrata cheese and zucchini flowers
€ 15
SOUPS, PASTA
Fresh pea soup, sautéed squids and crispy breadcrumbs with thyme
€ 16
Home made ‘lasagna‘ with guinea-fowl, asparagus and aged parmigiano cheese and egg sabayon
€ 16
Home made ‘chitarra’ spaghetti with pecorino cheese, black pepper and zucchini flowers
€ 16
Small macaroni Gerardo di Nola with amatriciana sauce
€ 15
Rigatoni Gerardo di Nola with carbonara sauce and black truffle
€ 18
Risotto with pesto sauce, sea scallops, citrus flavour and almonds
€ 18
Home made chick pea ‘tagliolini’, sautéed cod, potato and rosemary
€ 18
Home made ravioli stuffed with sea bass and rock fish, with Datterini tomato arrabbiata
€ 18
MEAT, FISH
Fassona beef steak tartare with green beans 'agro' cooked
€ 27
Pigeon breasts, blackberries, vanilla and mashed warm potatoes with lime
€ 29
Beef tenderloin, pioppini mushrooms, pecorino cheese sauce, and potato pie
€ 30
Lamb fillet in a crust of nuts and breadcrumbs with sprout salad and balsamic vinegar
€ 29
Lobster catalana style
€ 35
Amber jack fillet with fried sliced zucchini ‘scapece’ cooked
€ 30
Cod fillet oven cooked with sautéed Sicilian broccoli, tomato and oregano
€ 30
SALADS, CHEESE
Seasonal salad with raspberry vinaigrette
€ 11
Seasonal sides
€ 11
Grilled vegetables with small piemontese toma cheese
€ 14
Selection of cheeses, our compotes and warm bread
€ 18
DESSERT
‘Wrong peach’, chocolate, custard and white chocolate mousse
Catalana with lemon grass and warm banana crumble
Diplomatico with Strega liquor
Cheese cake
Decaf espresso tiramisù
Iced mojito sorbet
Today’s home made fresh sorbet
Molten chocolate soufflé cake with vanilla & rhum ice cream
The price of our desserts is € 12,00
