Our menu includes vegetarian options and gluten free dishes.

For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff. 

STARTERS

Roasted and boneless guinea fowl leg, quail eggs, bacon seared, celeriac and apple
€ 15

Skewered Fassona beef, sausage, seasonal vegetables and roasted peppers sauce
€ 19

Open kebab, chili and yogurt sauce
€ 16

Roman pecorino cheese pie with homemade seared artichoke
€ 15

Amber jack tartare, lime, ginger and puntarelle salad
€ 20

Grilled octopus, red quinoa and barbecue sauce

€ 18

Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit
€ 18

SOUPS – PASTA

Lentil soup, cod pickled in oil and dried tomatoes
€ 17

Spaghetti Verrigni with pecorino cheese, black pepper and zucchini flowers
€ 16

Homemade tortelli of game, cabbage and blueberries
€ 18

Spaghetti Verrigni with carbonara sauce and black truffle
€ 19

Risotto with Castelmagno cheese and nebbiolo wine sauce
€ 20

Ravioli of sea robin, Sicilian broccoli and orange
€ 20

Homemade tagliolini with octopus, olives and capers, slightly spicy
€ 20

MEAT – FISH

Piedmonts’ beef steak tartare, smoked foie gras and champignon mushrooms
€ 28

Beef tenderloin, leek flan and raschera cheese fondue
€ 30

Crispy duck leg with artichoke hearts and passion fruit
€ 28

Lamb fillet in a crust of nuts and breadcrumbs with cauliflower and black truffle
€ 30

Snapper with seared fennel and chicory cream
€ 30

Amber jack with mussels and black cabbage
€ 30

Tempura of tiger prawns, beetroot and wasabi sauce
€ 35

SALADS – CHEESE

Seasonal salad with raspberry vinaigrette
€ 11

Grilled vegetables with small piemontese toma cheese
€ 14

Winter pinzimonio

€14

Selection of cheeses, our compotes and warm bread
€ 18

Puntarelle salad

€15

Seared artichoke
€ 14