Menu a la carte


Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.


Starters


Roasted and boneless pigeon, spinach and gel of rhubarb and pisco €19

Skewered Fassona beef, sausage, cantarelli mushrooms, robiola cheese and lemon €19

Open kebab, chili and yogurt sauce €16

Poached egg, cauliflower, ricotta cheese and black truffle €15

Amber jack tartare, lime, ginger and porcini mushrooms €20

Seared scallops, cabbage julienne and mustard potatoes cream €22

Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit€18


Soups, Pasta


Chick pea soup, porcini mushrooms, crispy breadcrumbs and rosemary €17

Spaghetti Verrigni with pecorino cheese, black pepper and zucchini flowers €16

Ravioli of goat cheese, spinach and spicy crumble €20

Spaghetti Verrigni with carbonara sauce and black truffle €19

Homemade tortelli of tiger prawns with sautéed endive €20

Risotto with Castelmagno cheese and nebbiolo wine sauce €20

Homemade maltagliati, garlic, oil, chili pepper, sea urchins and sundried crusco red peppers €20


Meat and fish


Piedmonts’ beef steak tartare, smoked foie gras and champignon mushrooms €28

Beef tenderloin, pizzaiola sauce and friggitelli €30

Lamb fillet in a crust of nuts and breadcrumbs, mashed potatoes and lime €30

Crispy duck leg, dried figs and Roman pecorino cheese pie €28

Snapper with seared fennel and chicory cream €30

Sea robin with roasted and creamy cantarelli mushrooms €30

Warm sea bass, Roman broccoli and black truffle €30


Salads, cheese


Seasonal salad with raspberry vinaigrette €11

Grilled vegetables with small piedmonts’ toma cheese €14

Porcini mushrooms salad with sliced parmigiano cheese €16

Selection of cheeses, our compotes and warm bread €18

Seasonal sides

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