Our menu includes vegetarian options and gluten free dishes.

For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff. 

STARTERS

Roasted and boneless pigeon, turnip tops and gel of rhubarb and pisco
€ 19

Skewered Fassona beef, sausage, seasonal vegetables and roasted peppers sauce
€ 19

Open kebab, chili and yogurt sauce
€ 16

Eggplant parmigiana whit burrata cheese
€ 15

Amber jack tartare, lime, ginger and asparagus
€ 20

Grilled octopus, red quinoa and barbecue sauce

€ 18

Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit
€ 18

SOUPS – PASTA

Fresh pea soup, seared squid and dried tomatoes
€ 17

Spaghetti Verrigni with pecorino cheese, black pepper and zucchini flowers
€ 16

Ravioli of asparagus and goat cheese with toasted pistachios

€20

Homemade tortelli of rabbit with fennel and cumin
€ 18

Spaghetti Verrigni with carbonara sauce and black truffle
€ 19

Risotto with snapper ceviche and burrata cheese
€ 20

Ravioli of sea robin, Sicilian broccoli and orange
€ 20

Homemade tagliolini with octopus, olives and capers
€ 20

MEAT – FISH

Piedmonts’ beef steak tartare, smoked foie gras and champignon mushrooms
€ 28

Beef tenderloin, pizzaiola sauce and friggitelli
€ 30

Lamb fillet in a crust of nuts and breadcrumbs with cauliflower and black truffle
€ 30

Warm sea bass, Taggiasche olive crumble, marinated vegetables and parsley sponge
€ 30

Snapper with seared fennel and chicory cream
€ 30

Amber jack with seared asparagus
€ 30

Catalana of sautéed tiger prawns
€ 35

SALADS – CHEESE

Seasonal salad with raspberry vinaigrette
€ 11

Grilled vegetables with small piemontese toma cheese
€ 14

Pinzimonio

€14

Selection of cheeses, our compotes and warm bread
€ 18

Asparagus salad

€15