Menu a la carte


Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with our staff.


Starters


Roasted and boneless pigeon, spinach and gel of rhubarb and pisco €19

Skewered Fassona beef, sausage, seasonal vegetables and roasted peppers sauce €19

Open kebab, chili and yogurt sauce €16

Eggplant parmigiana, tomato, basil and burrata cheese€15

Amber jack tartare, lime, ginger and green beans€20

Grilled octopus, red quinoa and barbecue sauce €18

Crispy buffalo mozzarella, Sardinian tuna roe and tomato confit€18


Soups, Pasta


Fresh tomato soup with ricotta mousse and crispy basil breadcrumbs €17

Spaghetti Verrigni with pecorino cheese, black pepper and zucchini flowers €16

Ravioli of goat cheese, fresh tomato and grilled eggplant €20

Spaghetti Verrigni with carbonara sauce and black truffle €19

Homemade tortelli of rabbit with fennel and cumin €18

Risotto with snapper ceviche and burrata cheese €20

Homemade tagliolini with octopus, olives and capers €20


Meat and fish


Piedmonts’ beef steak tartare, smoked foie gras and champignon mushrooms €28

Beef tenderloin, pizzaiola sauce and friggitelli €30

Lamb fillet in a crust of nuts and breadcrumbs with cauliflower and black truffle €30

Snapper with seared fennel and chicory cream €30

Cod fish, panzanella salad and celery centrifuged €30

Catalana of sautéed tiger prawns €30

Warm sea bass, Taggiasche olive crumble marinated vegetables and parsley sponge €20


Salads, cheese


Seasonal salad with raspberry vinaigrette €11

Grilled vegetables with small piedmonts’ toma cheese €30

Pinzimonio €14

Selection of cheeses, our compotes and warm bread €14

Seasonal sides

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