Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with out staff.
Amber jack tartare, lime, ginger and puntarelle salad
Skewered Fassona beef, sausage, seasonal vegetables and roasted peppers sauce
Lentil soup, cod pickled in oil and dried tomatoes
Spaghetti Verrigni with carbonara sauce and black truffle
Crispy duck leg with artichoke hearts and passion fruit
Creamy raschera cheese, turnips crumble and slightly spicy honey
Dessert of your choice
The price of testing menu is € 78,