Our menu includes vegetarian options and gluten free dishes.

For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with out staff. 


Amber jack tartare, lime, ginger and asparagus

Skewered Fassona beef, sausage, seasonal vegetables and roasted peppers sauce

Fresh tomato soup with ricotta mousse and crispy basil breadcrumbs

Spaghetti Verrigni with carbonara sauce and black truffle

Lamb fillet in a crust of nuts and breadcrumbs with cauliflower and black truffle

Creamy roman caciotta cheese, turnips crumble and slightly spicy honey

The price of testing menu is € 78,

beverages excluded