Our menu includes vegetarian options and gluten free dishes.
For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with out staff.
Amber jack tartare, lime, ginger and asparagus
Skewered Fassona beef, sausage, seasonal vegetables and roasted peppers sauce
Fresh pea soup, seared squid and dried tomatoes
Spaghetti Verrigni with carbonara sauce and black truffle
Lamb fillet in a crust of nuts and breadcrumbs with cauliflower and black truffle
Creamy roman caciotta cheese, turnips crumble and slightly spicy honey
The price of testing menu is € 78,