Our menu includes vegetarian options and gluten free dishes.

For more information on the ingredients in our dishes in regards to your dietary requirements, feel free to inquire with out staff. 


Amber jack tartare, lime, ginger and puntarelle salad

Skewered Fassona beef, sausage, seasonal vegetables and roasted peppers sauce

Lentil soup, cod pickled in oil and dried tomatoes

Spaghetti Verrigni with carbonara sauce and black truffle

Crispy duck leg with artichoke hearts and passion fruit

Creamy raschera cheese, turnips crumble and slightly spicy honey

Dessert of your choice

The price of testing menu is € 78,

beverages excluded